Tips to Keep Your Kitchen Clean While Cooking

Nov 23, 2025

Start with a Clean Slate

Before diving into your culinary adventure, make sure your kitchen is spotless. Begin by cleaning countertops, emptying the dishwasher, and putting away any dishes that are lingering in the sink. A clutter-free space sets the stage for a more organized cooking process.

Wooden cutting board in foam of dishwashing liquid.

Organize Ingredients and Tools

Mise en Place

The French term "mise en place" means to have your ingredients prepped and ready before cooking. Gather all necessary ingredients and tools, placing them in easy reach. This not only saves time but also minimizes mess during cooking.

Use Bowls for Prep

Utilize small bowls to hold prepped ingredients, such as chopped veggies or measured spices. This keeps your workspace tidy and ensures everything is ready when you need it.

various salad dressing ingredients

Clean as You Go

One of the most effective ways to keep your kitchen clean is to clean as you go. After using a bowl, utensil, or tool, wash it immediately or place it in the dishwasher. This habit prevents a pileup of dirty dishes and keeps your kitchen organized.

Wipe Surfaces Regularly

Keep a damp cloth or sponge nearby to quickly wipe down surfaces as you cook. This helps prevent spills from becoming sticky messes and maintains a clean environment throughout the cooking process.

Person, hands or spray in home for cleaning, housekeeping or bacteria prevention. Cleaner, cloth or detergent bottle at kitchen counter for surface protection, service or disinfectant for hospitality

Manage Waste Effectively

Set up a designated area for waste, compost, and recycling. Having separate bins within reach makes it easy to dispose of scraps and packaging efficiently. This reduces clutter and keeps your workspace clear.

Use a Scrap Bowl

Place a bowl on the counter to collect food scraps while you cook. This keeps your workspace free of debris and makes it simple to transfer waste to the compost or trash when you’re done.

End with a Clean Sweep

Once your meal is prepared, take a few minutes to clean up any remaining mess. Load the dishwasher, wipe down surfaces, and sweep the floor if necessary. A final clean sweep ensures your kitchen is ready for the next culinary adventure.

The girl sweeps the floor of the house with a broom and the scoop stands nearby, her feet are on the floor of the house, cleaning the apartment

By following these tips, you can maintain a clean and organized kitchen, making cooking a more enjoyable and efficient experience. Remember, a tidy kitchen not only enhances your cooking process but also creates a welcoming environment for family and friends.